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Guntur Chilli

Guntur Chilli is one of the most famous varieties of chilli grown in the Guntur district of Andhra Pradesh, India. Known for its vibrant red color, rich flavor, and intense heat, it is widely used in Indian cuisine and exported globally. 

Guntur Chilli

Guntur Chillies are valued for their high capsaicin content and deep aroma, making them a key ingredient in spicy curries, pickles, and sauces. The region’s hot and dry climate contributes to their distinctive quality and pungency.

Health Benefits

  • Boosts Metabolism and Aids Weight Loss
  • Improves Heart Health
  • Rich Source of Vitamins and Antioxidants
  • Enhances Mood and Relieves Stress
  • Clears Congestion and Improves Respiratory Health
  • Promotes Digestive Health

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