Byadgi Red Chilli
Byadgi Red Chilli is a famous variety of chilli from Karnataka, India, known for its deep red color, rich aroma, and mild pungency. Unlike many other chillies, Byadgi chillies are prized for their natural color and less heat, making them ideal for adding vibrant color and flavor to curries, pickles, and spice blends.
Byadgi Red Chilli
They are also widely used in the production of chilli powder and oleoresin, a natural food coloring. With their distinctive wrinkled skin and balanced spice, Byadgi Red Chillies are a staple in South Indian cuisine and a favorite among chefs worldwide.
Health Benefits
- Rich in Antioxidants
- Boosts Metabolism
- Improves Digestion
- Supports Heart Health
- Enhances Immunity and Skin Health