SORGHUM
Sorghum is a highly nutritious, gluten-free ancient grain known for its versatility and health benefits. It’s rich in fiber, protein, and essential minerals like iron, magnesium, and phosphorus.
SORGHUM Millets
Commonly used as flour, porridge, or even popped like popcorn, sorghum is a great alternative for those looking for wholesome and sustainable grains in their diet.
Health Benefits
Supports Digestion: High fiber content promotes healthy digestion and prevents constipation.
Gluten-Free: Ideal for people with celiac disease or gluten intolerance.
Rich in Antioxidants: Helps fight inflammation and reduces the risk of chronic diseases.
Boosts Heart Health: Contains nutrients that help lower cholesterol levels and support cardiovascular health.
Regulates Blood Sugar: Its slow-digesting carbohydrates help maintain stable blood sugar levels.
